Restaurant LUMEN.
Two-Michelin-starred chef Soraya Vermeer welcomes you to her culinary jewel inside a 14th-century castle.
Where cultural heritage meets culinary excellence
We layer Surinamese-Hindustani spices, French precision and Dutch seasonal produce into dishes that feel both familiar and daring. Every plate tells a story and ends with a smile.
Discover the kitchen
Signature Dishes
Cold starter
Langoustine 32
From the North SeaMonkfish 38
Garden courseSpinach 26
Luxurious startCaviar 30 grams 95
Chef’s signatureRendang 45
Around the world, one plate at a time
Our six-course journey menu traces Soraya’s path from Paramaribo to Provence, finished with Brabant warmth and paired wines poured at the perfect moment.
View our menu
